Wow, it has been a long time coming since my last post. But October came around and I am back on my kitchen grind. I can’t wait to be experimenting more and creating original recipes. So I am excited to start sharing these “food journal” entries of the breakfast/lunch/dinners that I manage to cook up in 30mins or less! This being the first-
Disclaimer: This took approximately an hour and a half for two
Roasted brussel sprouts and sweet potatoes
Healthy Greek yogurt panna cottas
Health-ified giant single serving cookies (pbj & oatmeal raisin)
Hope you’re looking for my next monthly compilation collage!