Potato Chips

Sorry for lack of variety in my recipes! I’ve been searching for other ways to use sweet potatoes. And here’s another~
spices (cayenne, basil, onion, sesame seeds)

1. Scrub yam clean with towel. Slice into disks as thin as possible, using a knife or mandoline.
2. Soak in water for 2hrs, rinsing out the water and adding new water half way through. Dry off excess water from yam with a towel.
3. Under medium high heat, fry yam in oil for ~5mins per side or until golden brown. Drain as much excess oil from chips on a paper towel to keep them crispy. Season with spices and munch!

Laura in the Kitchen – Homemade Potato Chips

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s