Sweet Potato Tots

Have I told you guys yet? I absolutely love sweet potatoes. If I were to choose only one thing to eat every day, literally, it would be sweet potatoes. And my favorite kind is the purple one. But for no further ado, here’s another different sweet potato recipe!
image

Ingredients
potato
corn starch
salt

Directions
1. Steam potato in pot for ~45-60mins, depending on the size. Mash potato. Combine a dash of starch and salt.
2. Shape the mashed potato into tots. Deep fry under medium high heat until golden brown.
(3. Optional dip: ketchup and sriracha).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s