Having a late dinner tonight because I got too caught up on work. Here’ to something quick, easy, yummy, filling, and a tad healthy 🙂
ripe yellow plantain(s)
1. Chop off ends of plantain, then slice the skin vertically through the middle to unpeel. Slice plantain diagonally in pieces and rinse with water.
2. Under medium-high, heat skillet with 1-in oil. Caramelize plantains for 3mins per side. Sprinkle plantains with salt and garlic powder.