Whenever there’s bread, you must make some garlic bread.
green leaf vegetable or fresh herb (e.g. lettuce, basil, cabbage, kale…)
- Add garlic cloves to cover some base of small blender. Pack leaves on top until full. Drizzle olive oil, enough to cover height of cloves. Then blend all together, add more leaves or oil according to taste.
- On bread, slather garlic oil. Wrap bread in aluminum foil and bake for 10 mins. Then unwrap foil and place cheese on top. Bake for another 10 mins.
400F, Serves 6.
Use Youtube snapshot picture (left), for ingredient proportion.